![]() ![]() I don’t necessarily want this to be like an old fashioned, but when you’re looking at the menu and the big picture, I have to have something that is sort of in that, or sort of like a refreshing tequila drink. It’s not so much about each individual thing. I’m thinking about having these archetypes represented based on what our guests want. When it comes to constructing a menu, we definitely think about that. We have a book that was published about how we think about reducing to the archetypes that are the closest or the best umbrella representation of all of these things. I don’t know if we’re necessarily thinking about utilizing those archetypes more than it’s almost second nature for us. Are these legacy formulas something you take inspiration from? are based off of traditional archetypal drinks like an old fashioned or a gimlet. Some of the drinks on the current menu at Death & Co. Sometimes if we’re getting into -summer, for instance-where there is a particular bounty of produce, especially here in Southern California, it’s tasting that ingredient, thinking about what pairs well with it and what is going to showcase the ingredient, and then letting the creativity go from there.Įspecially when some things come around every year, it’s like, “How do I explore this in a way that keeps it new, keeps it fresh?” It’s trying to balance those two things and the accessibility of some of these ideas with something that still feels exciting and creative to us after doing 20 or so menus as part of the team of Death & Co. , if it’s a bottle of gin I particularly like the flavor of, what pairs well with those flavors. It’s tasting those things, thinking about how they interact, and what the best way to showcase them is. I try to start with the ingredients we’re trying to showcase, both on a produce level, as well as on a spirits level. How do you approach building a drink? Where do you start? The following conversation has been condensed for length and clarity. Los Angeles’ General Manager Matthew Belanger about building a menu, reopening, and what’s next for the bar. Prior to their indoor reopening, we spoke with Death & Co. But on April 11, as Los Angeles lifted its restrictions, Death & Co. In the months since, while indoor dining was not allowed, they extended their setup to include the sidewalk out front, doling out drinks from a limited menu. outpost following New York and Denver, the Los Angeles location had a brief run before pandemic restrictions forced them to shut their doors. This offer is available for a limited period only, is subject to availability and the Restaurant Manager reserves the right to withdraw this offer at any time.After opening in late 2019 as the third Death & Co. Nectar bonus points can only be used if specified. Voucher cannot be exchanged wholly or partly for cash and cannot be used in conjunction with any other offer, discount or privilege including the Whitbread discount card. Please mention the offer before ordering and surrender your voucher to a member of the restaurant team.Īny items ordered in addition to the Meal Deal menu will be an additional charge, payable in the restaurant. No discount or refund on the Voucher will be offered during your stay if you decide not to take up both meal options. Voucher entitles the holder to both Dinner and a Premier Inn Breakfast and the Voucher cannot be split or partly used for only one Meal offering (either breakfast or dinner). Voucher can only be redeemed on the ‘valid on’ date printed on the voucher and by the guest(s) named on the voucher. At some of our Thyme restaurants it's from £18.99. Prices vary - at Brewers Fayre and Cookhouse & Pub, Table Table, Whitbread Inns it's from £24.99, Beefeater £25.99 & Bar + Block it’s from £26.99. ![]() A third course can be added for an extra £2. ![]() Certain dishes will incur a supplementary charge. Choose from the Dinner menu in the associated restaurant only. Meal Deal entitles the holder(s) to a Premier Inn Breakfast, plus a 2-course dinner (main course plus a starter OR dessert) and a selected drink. ![]()
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